NOT KNOWN FACTS ABOUT LAPCHIONG JEH O CHULA

1.Coarsely chop or grind the pork (8mm plate), separating the Body fat with the belly pork, on the lookout for pork pieces within the size of the petit pois (pretty smaller pea) to yard pea measurement. This provides the sausage much more bit and chew And the way the standard Chinese like it.Lapchiong sendiri sering dimakan saat tahun baru Imlek da